potassium chloride

Specificity: Colourless prismatic crystal or cube crystal or white crystalline powder; odourless; taste Salty; ealily soluble in water, soluble in glycerine, slightly soluble in ethahol; relative density 1.98, melting point 773 °C. Usages: Nutrition enhancers; gelling agents; salt substitutes; yeast food; it is similar to table salt to use as flavour enhancers for the agricultural product, livestock forming product, condiment, can,convenient food and so on, And also to use as enhance the potassium to prepare athletes beverage. Quality index: Name of index FCC, 1996 QB2554-2002 Content, ≥% 99.0 97.0 PH Value Normal - Arsenic, ≤% 0.0003 0.00005 Heavy metals(as Pb), ≤% 0.0005 0.0001 Chlorides I or Br Normal - Loss on drying , ≤% 1 1 Soldium experiment nagative - Degree of whiteness - 80 NaCI, ≤% - 1.45 Water insolubles, ≤% - 0.05 Foreign matter soluble in water, ≤% - 0.5 As NH 4+1 - 0.01
food additative