Corn Syrup

Specifications High Fructose Syrup is processed from hydrolyze corn stach and contains fructose a simple sugar carbohydrate,just like sucrose. Items Specification Appearance Viscous and transparent liquid ,no impurity by naked eyes Colourless to light yellow Odor Have a special sweet smell of this goods Taste Sweet medium and pure ,no peculiar smell Shelf life one year Physico-chemical Index Items Unit Index Result Dry Solids F42 % ≥ 71 71.1 Dry Solids F55 % ≥ 77 77.2 Fructose F42 42-44 42.2 Fructose F55 55-57 55.8 PH value 3.3-4.5 3.7 Transparency % ≥ 96 99.7 Sulphated Ash % ≤ 0.05 0.01 Sanitary Index Items Unit Index Pb mg/kg ≤ 0.5 0.045 As mg/kg ≤ 1.0 ≤0.25 SO2 mg/kg ≤200 10 Bacterial Population /g≤ 3000 ≤100 Coliform Bacilli /100g ≤ 30 ≤30 Pathogenic Bacterium Negative Package: 280kg plastic drums Storage:Storage cool and dry condition Non expose under the sunshine
within 15days after we get the deposit or LC