theaflavin

-Product name:Green tea extract(Tea polyphenol)

-Brand: HUAKANG

-Model: HK120044

-Specifications: Polyphenol 10-98%;EGCG:6%-98% ; Catechin 15-85%;Theaflavin:10-80%

-Test method:HPLC /UV

-Certificate:ISO9001,GMP 

Description:

There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.