Commercial fish processing equipment 

The characteristics of fish extractor: the machine is mainly used for the extraction of various kinds of fish to remove the skin and bone treatment, and separate the fish and bones, fish skin and fish bones in the fish body.The shrimp meat is separated from the shell of the shrimp., and it can also be extracted from the head of the shrimp.The processing efficiency is high, the time and the labor are saved, and the labor cost is reduced. The whole machine is made of high quality 304 stainless steel, which meets the requirements of national food hygiene standard.

The extracted fish can be used as fish, fish paste, fish sauce, fish cake, fish ravioli and food raw materials, greatly improve the economic value of fish.