Transglutaminase for Restructure meat
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teak raw material is Transglutaminase, which could improve texture, increase elasticity, increase firmness and viscosity，good thermo-stability and liquid retention. Transglutaminase used in steak is a trend.
Product Parameters
| Item | Specs | |
| Appearance | White or light yellow powder | |
| Enzyme activity | 100±20 IU/g, 1000 IU/g, 2000 IU/g | |
| Usage | Dissolve in water (e.g. dissolution, powder coating, injection etc.) | |
| Usage Conditions | Recommended dosage | Suggested reaction conditions |
|
0.1% - 0.5% of the total material weight,
or according to the characteristics of the material
|
40~50℃(20~30min); 0~10℃(6~12hours) | |
Package:
Transglutaminase Powder pack with aluminum foil bag, external use carton packaging. Bag packing specifications：1kg/bag.
Expiry date and storage:
In the case of properly storage, shelf life is one year.
| Industry Category | Chemicals/Food-Feed-Additives/Food-Additives |
|---|---|
| Product Category | |
| Brand: | KELLON |
| Spec: | Transglutaminase Powder pack with aluminum foil bag, external use carton packaging. Bag packing spec |
| Stock: | |
| Origin: |