Di-Sodium Phosphate
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To use: In the food industry, it is added into baking products to prevent oxidative discoloration, as emulsifiers for dairy products to prevent protein coagulation, improve the condensation temperature of ice cream, and play a chelating, emulsifying and buffering role in solid drinks.
Packaging: Plastic woven bag or kraft paper bag
Anhydrous sodium hydrogen phosphate Technical Performance Index
Executive standard/
| Serial number | Index name | Food grade |
| 1 | Main content %≥ | 98 |
| 2 | Phosphorus pentoxide（P2O5）%≥ | 49.0 |
| 3 | PH value（1% Aqueous solution） | 9-9.4 |
| 4 | Heavy metal(In terms of Pb）%≤ | 0.001 |
| 5 | Arsenic（As)%≤ | 0.0003 |
| 6 | Fluoride（In terms of F mg/kg） %≤ | 0.03 |
| 7 | Water-insoluble matter %≤ | 0.1 |
| Industry Category | Chemicals |
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| Origin: | China / Guizhou / Guiyangshi |