Crystalline fructose,

commonly used in juices, yogurts, nutrition and energy supplement drinks, and other products as an alternative to sucrose, is a processed stweetener derived from corn. It is estimated to be about 20% sweeter than table sugar, and 5% sweeter than high fructose corn syrup. It can offer several unique benifits that make it more advantageous to use compared to other sweeteners.

Applications:

carbonated beverages, fruit juice, energy drinks, bakery products, ice cream, sorbe, jam, jello, milk desserts, infant formula, energy-reduced foods,

Advantages:

prevents the drying of the product with its hygroscopic characterisrics, improves flavor, provides microbial durability, high fermentability, use in diabetes, reduced use dur to sweetness.