70% Pure Yeast Beta Glucan Additive
Telephone Bargaining
Yeast Beta Glucan 70%
Product Name: Yeast Beta 1,3/1,6 Glucan
Content : 70 %-90% (HPLC) FCC/USP＞70%
Product Introduction: Yeast Beta Glucan are polysaccharides of D-glucose monomers linked by β-glycosidic bonds,Known as biological response modifiers, It can be used not only as ram material of capsule or supplement product but also as functional novel food ingredient added in common food.
Application: Cereal bars , Biscuits, Dairy. Cereals ,Beverages Soups , Chocolate , Confectionery, Protein bars and powders. Supplement as capsule or Candy.
Origin from: Bakers Yeast Cell wall (Saccharomyces Cerevisiae )
Apperance: Light yellow
Chemical Analysis:
|
Dry Matter |
Min |
92.0% |
|
Beta Glucan |
Min 70% |
80.0% |
|
Ash |
Max |
3.5% |
|
Protein |
Max |
3.5% |
|
Fat |
Max |
8.0 % |
Packaging：36*36*45CM
25kg paper round drum with aluminium foil and PE liner Shelf life 24 months from manufacturing date
Storage:
temperature ≤ 25°C; humidity ≤ 75%
Requirements:
Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents, combustibles,flavours...), insects and rodents.
More product application solution，please free to contact with us : sales@techfrong.com
| Industry Category | Food-Beverage/Food-Ingredients/Yeast |
|---|---|
| Product Category | |
| Brand: | Frong |
| Spec: | 25kg per drum |
| Stock: | |
| Origin: |