Name: Xanthan gum Molecular formula: (C35H49O29)n CAS No: 11138-66-2 EINECS No: 234-394-2 Appearance: white-yellow, Cream white powder Grade: Food, Pharmaceutical, Cosmetic, Oil drilling. Purity: FCC IV, 91-108% Packing:25kg paper bag or drum within lining plastic bag. 18MT with pallet, 20MT without pallet in 20’GP. Application:Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier