Main Function:

　　1.Mainly used as flavor additive to pigments and foods.

　　2.It also has a good performances such as anticancer, anti-inflammatory, anti oxidation, antimutagenics, Lipoidemia reducing and etc.

　　3.The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products.

　　4.Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading