Mulberry leaf extract
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Botanical resouce: mulberry leaf, Morus alba L.
Latin Name: Folium Mori, Ramulus Mori
Part of Plant Used: Leaf
Active Ingredient: 1-Deoxynojirimycin (1-DNJ)
Specifications: 1%~20%
Testing Method: HPLC
CAS: 19130-96-2
Molecular Formula: C6H13NO4
Molecular Weight: 163.17
Appearance: Brown Powder
Standard: GMP,Kosher,HALAL,ISO9001,HACCP.
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Description
Morus alba, known as white mulberry, is a short-lived, fast-growing, small to medium sized mulberry tree, the species is native to northern China, and is widely cultivated and naturalized elsewhere. Extract derived from the leaves of the mulberry tree may yield health benefits when used medicinally.
About 1-deoxynojirimycin
Mulberry leaf has a substance called moranoline (1-deoxynojirimycin) that inhibits an enzyme in the intestinal tract (alpha-glucosidase) involved in the digestion of carbohydrates. Moranoline holds back complex carbohydrates, starches, maltose and sucrose from breaking down into glucose.
Properties
antihyperglycemic, antioxidant and anti-glycation
Benefits
Blood Sugar Balance,prevent diabetes mellitus
Liver and Lung Remedy
Weight loss
Application
Medicine ,cosmeitcs ,dietary supplement ,food aditive , food for livestock,tea
Medicine ,cosmeitcs ,dietary supplement ,food aditive , food for livestock,tea
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