Silybin-phospholipid complex
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Silybin-phospholipid Complex
Latin Name: Silybum marianum. (L.)Gaertner
CAS No.: 22888-70-6
Active Ingredient: Silybin
Specifications: 15%~20%
Test Method: HPLC
Plant source: Milk Thistle
Latin Name: Silybum marianum. (L.)Gaertner
Part of used: Seed
Appearance: Yellow fine powder
Extract Method: Grain Alcohol
Solubility: better water solubility
Test method :HPLC
Standard: GMP,Kosher,HALAL,ISO9001,HACCP.
Silymarin is a unique flavonoid complex—containing silybin, silydianin, and silychrisin—that is derived from the milk thistle plant.
Poor water solubility and bioavailability of silymarin led to the development of enhanced formulations. a new complex of silybin and natural phospholipids was developed. This improved product is known by the name of Silyphos. By complexing silybin with phospholipids, scientists were able to make silybin into a much more soluble and better-absorbed form. This silybin/phospholipid complex (Silyphos) was found to have significantly improved bioavailability, up to ten times better absorption, and greater effectiveness.
Benefits
Liver protection
Anti Free radicals
Antioxidant
Anti-inflammatory
Prevention of skin cancer
Applications
Medicine , dietary supplement
pharmaceutical, health food
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