Steviol

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1, Sweetness of RA 98% is 480 times of cane sugar
2, White or light yellow powder
3. Food additives, sweeter
4. ISO applie

 

[Source] Stevia leaf
1.Stevia Extract Powder (Steviosides)
Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

 

Non-bitter stevioside (Enzyme treated stevia,Glucosyl stevioside) 

 

Stevia tablet:50-80mg/tablet,etc

 

Functions:

1:As a sweetener, it is mainly used for low-calorie foods, carbonated beverages, juice, cold drinks, cakes, preserved products and aquatic products.


2: it is the most satisfactory substitute for sugars for the patients of diabetes, obesity, cardiovascular troubles, high blood pressure, dental caries and those who advocate nature and seek health,

 


pharmaceutical, health food,food additive

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