100% Natural Resveratrol Extract
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-Product name:Resveratrol
-Brand: HUAKANG
-Model:HK120020
-Latin name:Polygonum Cuspidatum
-Specification :Resveratrol 20%~98%
-Test Method:HPLC
-CAS No: [501-36-0]
-Molecular Formula: C14H12O3
-Molecular Weight: 228.24
INSPECTION ITEM | SPECIFICATION | TEST RESULT |
APPEARANCE | FINE POWDER | COMPLIES |
COLOR | WHITE | COMPLIES |
ODOR | CHARACTERISTIC | COMPLIES |
TASTE | CHARACTERISTIC | COMPLIES |
COUNTRY OF ORIGIN | CHINA | COMPLIES |
PARTICLE SIZE | 100% THROUGH 80 MESH | COMPLIES |
RESVERATROL | 98.0% | 98.02% |
SOLVENTS RESIDUE | <0.05% | COMPLIES |
LOSS ON DRYING | <5.0% | 3.42% |
ASH | <5% | 2.36% |
HEAVY METALS | <20PPM | COMPLIES |
ARSENIC(As) | <2PPM | COMPLIES |
LEAD(Pb) | <2PPM | COMPLIES |
CADMIUM(Cd) | <0.05PPM | COMPLIES |
TOTAL PLATE COUNT | <10000CFU/G | COMPLIES |
YEAST AND MOLD | <100CFU/G | COMPLIES |
SALMONELLA | NEGATIVE | COMPLIES |
STORAGE | STORE IN COOL AND DRY PLACES. KEEP AWAY FROM STRONG LIGHT AND HEAT. | |
PACKING | 25KG/DRUM I.D.42CM × H52CM | |
FUNCTIONS | Anti-lipid oxidation,Heart disease prevention,Anti-carcinogen Anti-platelet aggregation ,Smoothes blood vessels, Decreases blood lipid. Used for pharmaceutical, health food. |
What is Resveratrol?
Resveratrol is naturally occurring phytoalexin produced by some higher plants in response to injury or fungal in fection. Phytoalexins are chemical substances produced by plants as a defense against in faction by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer
NUTRAMAXs Resveratrol is extracted from Polygonium cuspidatum and grape skin, its rich with Both cis - resveratrol and trans-resveratrol.
Where will be Resveratrol used to?
Anti-cancer
Effect on cardiovascular system
Antibacterial and antifungal
Nourish and protect liver
Antioxidant and quench free-radicals
Impact on the metabolism of osseous issue
pharmaceutical, health food
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